German Slaw - cooking recipe

Ingredients

1 cabbage (medium size)
1 onion (purple)
1 green pepper
1/2 c. sugar
2/3 c. Wesson oil
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Shred cabbage, onion and green pepper.
In large bowl, add sugar over top.
Do not stir.
Put in saucepan the oil, vinegar, salt, celery seed and dry mustard.
Pour over shredded cabbage, onion and peppers.
Do not stir.
Refrigerate overnight.
Then stir together and serve.