Cheese And Artichoke Dip - cooking recipe

Ingredients

8 oz. processed American cheese
1 can (10 oz.) cream of mushroom soup
2 tsp. Worcestershire sauce
1/4 cup evaporated milk
1 tsp. dry mustard
1 1/2 cups shredded cheddar cheese
1/3-1/2 cups chopped roasted red pepper
1 can artichoke hearts, drained and coarsely chopped

Preparation

Combine all ingredients in a crock pot.
Cover and cook on low for 2 to 3 hours, until melted.
Stir well and serve with tortilla chips.