Six Week Muffins - cooking recipe

Ingredients

1 qt. buttermilk
4 eggs
3 c. sugar
5 c. flour
5 tsp. baking soda
1 (15 oz.) box Raisin Bran
1 c. oil
1 c. raisins (if desired)

Preparation

Mix all together and bake as needed at 400\u00b0 for 15 to 20 minutes. This recipe keeps in the refrigerator up to 6 weeks.