Potato Casserole - cooking recipe

Ingredients
    2 lb. frozen hash browns, thawed
    1 pt. sour cream
    2 c. grated cheese
    1 bunch green onions, chopped
    1 stick margarine, melted
    6 strips bacon, fried crisp and crumbled
    1 can cream of mushroom soup
    1 c. crumbled potato chips
Preparation
    Preheat oven to 350\u00b0.
    Mix all ingredients except crumbled chips.
    Pour into a greased 9 x 13-inch pan.
    Bake at 350\u00b0 for 45 minutes.
    Top with crumbled chips and bake 10 minutes longer.

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