Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 pt. sour cream
2 c. grated cheese
1 bunch green onions, chopped
1 stick margarine, melted
6 strips bacon, fried crisp and crumbled
1 can cream of mushroom soup
1 c. crumbled potato chips

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except crumbled chips.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Top with crumbled chips and bake 10 minutes longer.