Vegetarian Chili - cooking recipe

Ingredients

1 cup dry kidney beans
6 cups water
3 Tbsp. acceptable vegetable oil
2 cups onions (chopped)
2 cups green bell peppers (chopped)
2 cloves garlic (minced)
1 cup no-salt-added canned tomatoes (chopped)
2 cups water
1 cup bulgur (wheat)
1 1/2 Tbsp. chili powder (or to taste)
1/4 tsp. cayenne pepper
1/2 tsp. freshly ground black pepper
2 Tbsp. cumin (ground)
1 Tbsp. fresh lemon juice

Preparation

Soak beans overnight in 3 cups of water.