Four-Bean Supreme - cooking recipe

Ingredients

1 can (16 oz.) kidney beans, rinsed and drained
1 can (16 oz.) pork and beans, undrained
1 can (15-1/2 oz.) great northern beans, rinsed and drained
1 can (15 oz.) black beans, rinsed and drained
1 medium onion, chopped
1/3 c. packed brown sugar
1 tsp. sugar
1 tsp. salt
1 tsp. lemon Juice
1/2 -1 tsp. hot pepper sauce
1/4 tsp. each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper
3 bacon strips, cut into 2-inch pieces

Preparation

In a bowl, combine the beans.
In another bowl, combine the onion, sugars, salt lemon juice, salt, hot pepper sauce and seasonings.
Stir into beans.
Pour into a greased 2 quart baking dish.
Top with bacon pieces.
Bake
uncovered at 350\u00b0 for 1 hour or until heated through and bacon is crisp on top.