Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. sugar
1 c. milk
4 rounded Tbsp. (about 1/3 c.) mayonnaise

Preparation

Combine flour, sugar, milk and mayonnaise to smooth dough. Divide batter evenly between 10 paper lined cupcake or muffin wells.
Bake at 350\u00b0 for 25 to 30 minutes, or until golden brown. Makes 10 biscuits.
Let cool before peeling off paper.