Crab Dip - cooking recipe

Ingredients

2 pkg. cream cheese (16 oz.)
5 to 6 Tbsp. mayonnaise
dash of garlic powder
6 to 8 oz. seafood sauce
5 oz. can crab

Preparation

Put cream cheese, mayonnaise and garlic powder in blender. Blend until smooth.
Put in dish.
Add crab and mix well.
Put in serving bowl; spread seafood sauce over top.
Serve with crackers, chips, etc.