Hot Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 stick butter or margarine (soft)
1 (5 oz.) jar Kraft Old English cheese spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt or powder
1/2 tsp. salt
1 (7 oz.) can crabmeat
6 English muffins

Preparation

Mix butter, cheese, mayonnaise, garlic salt, salt and crab together in bowl, combining thoroughly.
Cut muffins into small circles using cookie cutter or jigger glass (use any shape you want for variety).
Spread mixture on muffin cutouts.
Place under broiler until bubbling.
Makes about 3 dozen.