Russian Tea - cooking recipe

Ingredients

8 c. water
2 tea bags
1 tsp. whole cloves
1 small cinnamon stick
1 c. sugar
1 c. orange juice
1 c. pineapple juice
1/4 c. lemon juice

Preparation

Bring water to boil and turn off heat.
Add tea bags; place spices in a bag and add.
Cover and leave for 5 minutes.
Remove tea and spices from water.
Add sugar and juices; mix well and reheat.
Strain and serve.