Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 well-beaten egg
1 Tbsp. vinegar
5 Tbsp. ice water

Preparation

Mix first three ingredients thoroughly.
Mix egg, vinegar and water; pour all at once into flour mixture.
Mix well.
Roll out as usual.
This is a very easy crust to handle.
Makes 2 double crust pies.