Hot Mexican Dip - cooking recipe

Ingredients

1 lb. mild or hot Velveeta cheese
1 can Ro-Tel tomatoes
1/2 lb. hot sausage
1 Tbsp. butter or margarine

Preparation

Brown sausage and drain.
In saucepan, place the sausage, cubed Velveeta cheese, tomatoes and butter. Heat until cheese is melted, stirring occasionally.