Pineapple Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 c. sugar
8 eggs
2 large cans crushed pineapple, drained
3 Tbsp. lemon juice
10 slices day-old white bread, cubed
3 pineapple slices
3 maraschino cherries

Preparation

In a mixing bowl, cream butter and sugar. Add the eggs one at a time; beat well after each addition. Stir in lemon juice and pineapple; fold in bread cubes. Pour into a greased 13 x 9 baking dish. Bake, uncovered, at 325\u00b0
for 35 to 40 minutes, until set. Garnish with whole slices of pineapple and candied cherries.