Chocolate Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 stick margarine
2 oz. semi-sweet chocolate
1 c. sugar
2 eggs
pinch of salt
1 tsp. vanilla
1 c. pecans

Preparation

Melt butter and chocolate together over boiling water.
Add other ingredients.
Pour into pie shell; bake at 350\u00b0 for 40 to 45 minutes.
(May be served with whipped cream!)