Chicken Briyani - cooking recipe

Ingredients

1 kg Basmah rice
2 chickens
3/4 c. yogurt
1 c. ghee
3 big onions, chopped
garlic, chopped
10 ??? green chillies, sliced
5 cm ginger, pounded
1 Tbsp. cumin
6 cloves
3 sticks cinnamon
1 Tbsp. saffron
4 to 5 c. chicken stock
salt to taste

Preparation

Cut chicken into pieces and debone.
Use chicken bones to make stock and strain.
Wash and drain rice.
Soak chicken in yogurt for about 45 minutes.
Soak saffron in a little hot water for 10 minutes.
Fry cumin without oil and pound finely.