Polish Vegetable Soup - cooking recipe

Ingredients

2 qt. water
1 small celery stalk
3 to 4 sliced small carrots
1 small diced onion
1 small chopped parsnip
1/2 c. shelled peas
1 c. diced raw potatoes
1 small cauliflower, divided into flowerets
salt and pepper to taste
1 c. sour cream
2 Tbsp. flour
1 heaping Tbsp. butter
chopped fresh dill
chives

Preparation

Boil the first six ingredients for 15 minutes, then add potatoes and cauliflower.
Simmer this until all vegetables are tender.
Salt and pepper to taste.
Remove from heat.