Tex-Mex Layered Dip - cooking recipe

Ingredients

3 avocados (ripe and soft)
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 pkg. taco seasoning
1 bunch green onions, sliced (tops too)
3/4 large can black olives
2 tsp. lemon juice
1/2 c. mayonnaise
2 cans bean dip
3 medium tomatoes, chopped
8 oz. shredded Cheddar cheese

Preparation

Peel, pit and mash avocados with lemon juice, salt and pepper.
Combine mayonnaise, sour cream and taco seasoning.
Put in layers on platter:
Spread bean dip; top with avocado mixture. Top with sour cream mixture; sprinkle onions, tomatoes and olives. Cover with cheese.
Cover with foil and refrigerate at least 4 hours.
Serve with Tostitos.