Fruit Nog Pie - cooking recipe

Ingredients

1 (No. 2 1/2) can fruit cocktail
1 1/2 c. commercial egg nog
1/4 tsp. almond flavoring
1 1/2 tsp. vanilla
1 envelope Knox gelatine
1/8 tsp. salt
1 c. whipped cream
1 (9-inch) graham cracker crust

Preparation

Drain fruit cocktail well; measure 1/2 cup of the syrup.
Stir gelatine into syrup, set over boiling water and stir until dissolved.
Remove from heat; stir in egg nog.
Add salt and flavorings.
Chill until mixture mounds when dropped from spoon. Whip the whipped cream.
Fold into gelatine mixture with 1 1/2 cups fruit cocktail.
Chill again.
Heap mixture into pie shell. Chill 2 to 4 hours.