Shrimp Victoria - cooking recipe

Ingredients

1 lb. raw shrimp
1/4 c. chopped onion
1/4 c. margarine
1 can sliced mushrooms, drained
1 Tbsp. flour
1/4 tsp. salt
dash of red pepper
1 c. sour cream

Preparation

Saute shrimp and onion in margarine; heat for 3 to 5 minutes. Sprinkle salt, pepper and flour over shrimp mixture.
Stir in sour cream.
Cook 8 to 10 minutes.
Do not boil.
Serve over rice.