Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks Blue Bonnet margarine
3 c. sugar
5 eggs
3 c. Swans Down cake flour
1 c. Carnation milk
2 tsp. vanilla
2/3 c. cocoa

Preparation

Preheat oven to 325\u00b0.
Combine margarine and sugar.
Beat until smooth.
Add eggs, 1 at a time, beating well after each. Then add flour and milk, starting with flour and ending with flour.
Add vanilla and cocoa.
Beat until smooth.
Pour batter into lined and greased tube pan.
Bake for approximately 1 hour and 15 minutes.