Pound Cake #2 - cooking recipe

Ingredients

1/2 tsp. lemon extract
1/4 tsp. almond extract
1 c. milk
1 c. butter or margarine
2 c. sugar
4 eggs
3 c. sifted flour
1/2 tsp. salt
2 tsp. baking soda

Preparation

Separate eggs.
Cream butter or margarine and sugar together. Add egg yolks, one at a time.
Sift flour, salt and baking soda together.
Add dry ingredients alternating with the milk and extracts.
Fold in stiffly beaten egg whites.
Bake in greased tube pan at 350\u00b0 for 50 minutes.