Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. mild sausage
2 slices white bread, buttered and cubed
1 c. sharp Cheddar cheese, shredded

Preparation

Beat together eggs, milk, salt and mustard.
Cook sausage and drain well.
Place bread, cheese and sausage in a 9 x 13-inch casserole.
Pour milk and egg mixture over ingredients. Refrigerate until next day, then bake at 350\u00b0 for 45 minutes and serve.