Chili Cheese Dip - cooking recipe

Ingredients

1 (15 oz.) can hot chili (no beans)
1 (10 oz.) can diced Ro-Tel tomatoes with chiles (undrained)
1 lb. Velveeta cheese, cubed

Preparation

Combine all ingredients in a saucepan.
Cook over medium heat until cheese melts, stirring often.
To serve, transfer dip to a chafing dish.
Serve warm with tortilla chips.
Makes approximately 6 cups.