Soup-Er Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
3/4 stick margarine
1 1/2 c. rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can French onion soup

Preparation

Melt margarine in oblong baking dish. Arrange chicken pieces in dish and pour rice over chicken. Mix all soups together. Pour evenly over rice. Bake at 350\u00b0 for 1 hour.