Peach Pie - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 c. milk
3 c. peaches (with juice)
1/2 c. sugar

Preparation

Melt margarine in large casserole dish.
Mix flour, 1 cup sugar and milk well.
Cover margarine with this mixture evenly. Put peaches with juice and 1/2 cup of sugar on top of this. Bake at 350\u00b0 for 35 to 40 minutes.