Old World Sauerbraten - cooking recipe

Ingredients

3 1/2 to 4 lb. rump or sirloin tip
1 c. water
1 c. vinegar
1 large onion, sliced
1 lemon, sliced (unpeeled)
10 whole cloves
4 bay leaves
6 whole peppercorns
2 tsp. salt
2 tsp. sugar
12 gingersnaps, crumbled

Preparation

This is a crock-pot recipe, but could be adapted for stove top or oven.