Broccoli And Cheese Pie - cooking recipe

Ingredients

packaged or frozen pie shell (9-inch), prebaked
1 1/2 c. blanched broccoli
3 large eggs
1 c. milk or half and half or cream
1/2 c. grated Parmesan cheese
salt to taste
pepper to taste

Preparation

Preheat oven to 375\u00b0.
Spread the broccoli over the bottom of the prebaked pie shell.
In a bowl, whisk together the eggs, milk, cheese, salt and pepper.
Pour the custard into the pie shell and bake on a baking sheet in the oven for 35 to 40 minutes or until puffed and golden. Serves 4 to 6.