Cherry Dump Cake - cooking recipe

Ingredients

1/2 c. butter
1 (1 lb.) can crushed pineapple
1 (1 lb.) can cherry pie filling
1 box yellow cake mix

Preparation

Spread half the butter over
bottom
of 9 x 11-inch pan; spread pineapple over butter.
Spread
pie filling over pineapple. Spread cake mix over
top.
Dot
with
remaining
butter. Bake in preheated 350\u00b0 oven for 1 hour.