Strawberry Muffins - cooking recipe

Ingredients

2 c. flour, sifted
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg, well beaten
1 c. milk
1/4 c. vegetable oil
strawberry jam

Preparation

In a medium size mixing bowl, sift dry ingredients together. In a separate smaller bowl, combine liquid ingredients and mix well.
Make an indentation in center of dry ingredients.
Pour liquid mixture into it.
Mix with fork until all ingredients are just moist.
Batter will be lumpy.
(Do not overmix.)
Grease muffin cups and fill half full of batter.
Drop a teaspoon of strawberry jam in the center of each muffin.
Bake in 425\u00b0 oven for 20 to 25 minutes.