Nutty Cranberry Mold - cooking recipe

Ingredients

2 pkg. (8 serving size) cherry or raspberry flavored gelatin
4 c. boiling water
2 (16 oz. each) cans whole cranberry sauce
2 c. chopped celery
1 c. chopped nuts

Preparation

In a large bowl, dissolve gelatin in boiling water.
Chill until slightly thickened but not set.
Stir in remaining ingredients.
Pour into 12 cup fluted tube pan.
Chill until firm. Yields 10 to 12 servings.