Low Sugar Dessert - cooking recipe

Ingredients

1 single-layer yellow cake mix
1 (20 oz.) can crushed pineapple in its own juice
1 (8 oz.) pkg. cream cheese
1 small pkg. sugarless instant vanilla pudding
2 c. milk

Preparation

Mix cake according to package directions and bake in a 9 x 13-inch cake pan.
Cool.
Spread on crushed pineapple.
Whip the cream cheese with the package of pudding and 2 cups of milk. Spread on cake.
Cover with large package of Cool Whip. Refrigerate.