Homemade Vanilla Ice Cream - cooking recipe

Ingredients

7 large eggs
2 c. granulated sugar or more for taste
2 large cans Pet evaporated milk
1/2 gal. whole milk
1 Tbsp. vanilla flavoring or desired flavoring
pinch of salt

Preparation

Mix sugar, milk (both kinds) and flavoring in large pot.
Add well-beaten eggs.
Cook on low heat until it comes to a boil, stirring constantly.
Remove from heat.
Cool.