Butterscotch Crunchies - cooking recipe

Ingredients

1 (12 oz.) bag butterscotch chips
1/2 c. peanuts
1 (3 oz.) can chow mein noodles

Preparation

Place butterscotch chips in a medium, microwave-safe bowl. Cover and microwave on High for 2 minutes or until chips are melted.
Stir in peanuts and chow mein noodles and mix well. Drop by teaspoonfuls on waxed paper.
Cool until hard.
Makes about 30.