Angel Biscuits - cooking recipe

Ingredients

1 pkg. active dry yeast
2 or 3 Tbsp. warm water
5 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. shortening
2 c. buttermilk

Preparation

Dissolve yeast in water.
Mix flour, sugar, baking powder, baking soda and salt.
Mix in shortening with a fork until crumbly.
Stir in yeast and buttermilk.
Roll on floured surface to about 1/2-inch thickness.
Cut with a floured cutter and place on baking pan.
Bake at 400\u00b0 for 10 to 20 minutes.