Opal'S Best Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
pinch of salt
2 eggs
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (do not drain)
1 c. chopped nuts

Preparation

Mix dry ingredients and add eggs, vanilla, pineapple and nuts.
Pour into greased (unfloured) 9 x 13-inch cake pan.\tBake 40 to 45 minutes in a 350\u00b0 oven.