Stroganoff Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 c. water
1/2 c. sour cream
1/4 c. sliced black olives
1 envelope stroganoff seasoning mix
1 unsliced loaf French or Italian bread
softened butter or margarine
1 green pepper, sliced into rings
cherry tomatoes, halved
2 oz. shredded Cheddar cheese

Preparation

In skillet, cook beef and onion until browned.
Drain off excess fat.
Stir in water, sour cream, olives and seasoning mix. Cover and simmer 10 minutes.
Cut bread in half lengthwise.
Toast bread under broiler until golden.
Spread cut surface with butter. Spread half of meat mixture on each half of bread.
Arrange green pepper slices alternately with cherry tomatoes on top.