Creamed Cabbage - cooking recipe

Ingredients

1 average size head cabbage
1 block butter or oleo
3 Tbsp. cornstarch or flour
2 c. milk
1 c. grated cheese
salt to taste
red and black pepper to taste
cracker crumbs
cheese strips

Preparation

Melt butter in pan.
Add cornstarch or flour and stir.
Slowly add milk; stir until thick and smooth.
Set aside.
Cut cabbage in two-inch pieces.
Boil in salted water about 15 minutes, then drain.
Set aside.
Add grated cheese and seasoning to white sauce.
Stir until cheese is melted.