Never Fail Fudge - cooking recipe

Ingredients

1 lb confectioners sugar
1/2 c cocoa
1 stick butter
1/4 c chopped nuts
1 large can evaporated milk

Preparation

In a 10 x 8 inch dish, mix sugar and cocoa, drop butter in, pour in milk.
Microwave 2 to 3 minutes on high stir lightly. Stir in nuts, add vanilla, stir.
Evenly spread fudge in dish. Refrigerate 1 hour.
Cut into squares.
Can add in 1/2 c peanut butter.