Dark Chocolate Frosting - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. water
1 1/2 Tbsp. cornstarch
3 Tbsp. cocoa
pat of butter
1/2 tsp. vanilla

Preparation

Cook first 4 ingredients until frosting comes to a bubble for a short time.
Remove from heat and add butter and vanilla.
Will frost 8 or 9-inch cake.
Double for a 9 x 13-inch cake or Bundt cake.
This is a chocolate lover's frosting.