Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. milk
6 Tbsp. flour
3 Tbsp. butter
2 eggs
1 tsp. vanilla
pinch of salt
1 baked pie shell

Preparation

Combine sugar and flour.
Stir in butter, milk and egg yolks. Stir well.
Cook slowly, until desired thickness.
Pour into baked pie shell and top with meringue made from egg whites.
Cook at 400\u00b0 until meringue is browned.