Sponge Cake - cooking recipe

Ingredients

3 sticks margarine
2 1/2 c. sugar
8 eggs
3 c. flour
1 tsp. vanilla
1 tsp. almond
1 tsp. lemon

Preparation

Cream margarine, add sugar.
Add one egg at a time beating after each addition.
Add flour, stirring well.
Add vanilla, pour into a tube pan which has been greased and floured.
Bake 1 1/2 hours at 325\u00b0.