Quick Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1 c. warm water
2 Tbsp. sugar
1 egg, beaten
3 c. flour
2 Tbsp. shortening, melted
1 tsp. salt

Preparation

Mix together.
Knead and shape into rolls.
Let rise until doubled in size.
Bake 20 to 25 minutes at 350\u00b0.
Check after 10 to 15 minutes.