Granola Bars - cooking recipe

Ingredients

2 c. rolled oats
1 c. dry roasted unsalted peanuts
1 c. firm packed light brown sugar
1/2 c. raw wheat germ
1/2 c. raisins (dark seedless)
1/2 c. Egg Beaters
1/3 c. Fleischmann's margarine
1 Tbsp. vanilla extract

Preparation

Combine oats, peanuts, sugar, wheat germ, raisins and vanilla. Stir well.
Add Egg Beaters and margarine.
Press into bar, use a 9 x 9 x 2-inch tin to place them on.
Bake at 350\u00b0 for 25 minutes or until done.
Cool for 10 minutes.
Cut into bars.
Makes approximately 16 bars.