Chicken Roll-Ups - cooking recipe

Ingredients

8 boneless chicken breast fillets
Italian bread crumbs
8 oz. cream cheese
2 eggs
1 c. water
1 lb. bacon

Preparation

Place fillets in a Ziploc bag and roll with rolling pin to flatten slightly.
Place fillets on waxed paper.
Put 1 ounce cream cheese on fillet and roll up.
Wrap with 2 strips of bacon and secure with toothpicks.
Beat eggs and water.
Dip roll-ups into egg wash.
Dip into bread crumbs.
Place in shallow pan.
Bake at 325\u00b0 for 1 hour.
Very good!