Egg And Sausage Puff - cooking recipe

Ingredients

6 eggs, slightly beaten
1 lb. sausage, browned and drained
1 c. Bisquick
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. dry mustard
1/2 tsp. oregano leaves

Preparation

Heat oven to 350\u00b0.
Mix all ingredients and pour into a greased 2-quart casserole.
Bake until knife inserted in center comes out clean, about 1 hour.