Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
6 oz. evaporated milk
12 oz. semi-sweet chocolate chips
7 oz. Marshmallow Fluff
1 tsp. vanilla
1 c. chopped nuts (optional)
1/2 c. raisins (optional)

Preparation

In medium saucepan combine sugar, margarine and milk; bring to a boil, stirring constantly.
Let boil for 5 minutes, stirring constantly.
Stir in Marshmallow Fluff, chocolate chips and vanilla.
Remove from heat and pour into small square pan.
You should line pan with wax paper.
Cool and cut into squares.