Tortellini All Forno - cooking recipe

Ingredients

1 pkg. tortellini
1 1/2 pt. heavy whipping cream
1 small can sliced mushrooms or half pkg. fresh
5 slices Provolone cheese
5 or more slices ham
3 Tbsp. Parkay butter
1 c. or more Parmesan or Romano cheese
2 Tbsp. flour
1/4 c. water

Preparation

In large saucepan, stir together butter, ham and mushrooms. Heat about 3 minutes.
Add cream and stir.
Make sure it does not stick.
Three to five minutes before tortellini is done, add flour and water.
These 2 items make the thickening sauce.
Add Parmesan or Romano.
If mixture is too thick, add milk or white wine.
Use 2 individual Corning-type casserole dishes (6 inch deep x 12 inches in diameter), square or round.
Layer, starting with sauce, tortellini, sprinkle of cheese and 1 slice of Provolone.
Repeat, for a total of 2 layers.
Cook at 350\u00b0 for about 15 to 20 minutes or until bubbly.
Makes 2 healthy Italian servings.
Serve with tossed salad and garlic bread.