Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 1/4 oz. envelope taco seasoning mix
16 oz. can cream-style corn
16 oz. can refried beans
7 1/2 oz. pkg. tortilla chips, coarsely crushed
1 medium head lettuce, torn into pieces
8 oz. shredded Longhorn cheese
2 medium tomatoes, diced
commercial taco sauce

Preparation

Cook beef until browned.
Stir to crumble.
Drain.
Add taco sauce
mix,
corn and beans; blend well.
Cool slightly. Layer half the chips, meat mixture, lettuce, cheese and tomatoes\tin serving bowl.
Repeat layers.
Serve with taco sauce. Yields 6 servings.