Crusty Potato Wedges - cooking recipe

Ingredients

1 lb. red potatoes (about 8), washed
1 Tbsp. Dijon mustard
1 1/2 tsp. paprika
3/4 tsp. ground cumin
1/2 tsp. garlic salt

Preparation

Preheat oven to 400\u00b0.
Spray a shallow baking dish with cooking spray.
Cut potatoes into wedges.
Combine mustard, paprika, cumin and garlic salt.
Add potatoes and toss.
Make sure the potatoes are well coated.
Spread in baking dish in single layer.
Bake 10 minutes; turn once.
Bake 10 minutes longer or until tender and crusty.
Serves 4.