Caesar Salad - cooking recipe

Ingredients

2 heads cut romaine lettuce (bite-size)
pinch of salt
1 clove garlic, minced
1/2 c. olive oil
1/3 c. red wine vinegar
1 coddled egg
1/2 lemon
3/4 c. Parmesan cheese
1 c. croutons
fresh ground pepper
1 tsp. Colman's mustard

Preparation

Salt bowl, then mince garlic.
Ring bowl with Worcestershire sauce (1 teaspoon); add mustard.
Add oil, vinegar, egg and lemon. Beat well.
Add lettuce, pepper, cheese and croutons.
Toss well; serve on chilled plates.